Thursday, August 19, 2010

Fusion Iftar Menu

When you're not in the mood for the kuihs from the Ramadhan Bazaar or rice and lauk, why don't you try what I would call this fusion pasta menu. Tomyam and cream! Inspired from Pasta Al Salmone, I made the sauce using these ingredients instead :

  • 150 gm light thickened/double cream
  • 3-4 tbs of tomyam paste
  • 2 cloves of garlic
  • Olive oil
  • 1 can of tuna (take the one in water)
  • 250gm of prawn meat
  • Chinese parsley
After the garlic turns brown, throw the cream, tomyam paste, tuna and prawn in the pan. Once the sauce is ready, serve it with your pasta and garnish it with parsley. And walla, you're all done. Selamat berbuka puasa gorgeous readers!


meenyusuf said...

Wah..looks yummy..and I love Tuna..I love making pasta dishes..usually mesti alter2..nak suit my hubby's taste..he loves spicy food..kalau true Italians pasta dishes mana ada pedas..mostly kan tasteless as they dont really take as much salt as we do..:)

Jabberholic said...

Meen : Hi Meen! It's easy to make and sedap..Something different, terasalah pedas sikit unlike the usual pasta dishes yang mostly tomato or cream-based kan..

screamingmommy said...

yummmmmm....i hv to try..thnks for sharing, i bet my kid will love this:)

Jabberholic said...

screamingmommy : Do try it dear..Am sure you and your kids would love it ;)

ERMAYUM said...

nampak sodap besau spagettinya :)

Jabberholic said...

Ermayum : Bosau spaghettinya the way I like it :) Terlobih lama boilnya tu ;)