Fusion Iftar Menu

When you're not in the mood for the kuihs from the Ramadhan Bazaar or rice and lauk, why don't you try what I would call this fusion pasta menu. Tomyam and cream! Inspired from Pasta Al Salmone, I made the sauce using these ingredients instead :

• 150 gm light thickened/double cream
• 3-4 tbs of tomyam paste
• 2 cloves of garlic
• Olive oil
  
• 1 can of tuna (take the one in water)
• 250gm of prawn meat
• Chinese parsley

After the garlic turns brown, throw the cream, tomyam paste, tuna and prawn in the pan. Once the sauce is ready, serve it with your pasta and garnish it with parsley. And walla, you're all done. Selamat berbuka puasa gorgeous readers!